Springtime has arrived at Woolman! Jackets and sweaters are being shed, the days are getting longer, and temperatures are rising, much to everyone's enjoyment. The garden is waking up, the orchard is in full bloom, and some of the plum trees are already sprouting their leaves.
Maggie, Bri, and the interns have been hard at work for a month pruning the apple, pear, and plum trees. After hours of staring at fruit trees and planning our cuts, our hard work started to pay off as we became more and more familiar with the structure and growth of the trees. They are looking happy and healthy heading into warmer temperatures, and we are looking forward to a bounty of fresh fruit come fall.
Everyone is hard at work in the garden, too. We've been tilling, bed prepping, laying irrigation, and transplanting hundreds of plants. Baby cabbage, kale, broccoli, cauliflower, and lettuce plants are poking their heads up and greeting the spring! Our asparagus starts, which have been in the greenhouse for a year, are finally in the ground. Though we won't see them matured for another year, their fuzzy green tops adorn the beds and bring joy to the garden.
During shared work, the whole community contributes to getting the garden ready for summer. Below, students and staff weed beds of garlic.