Fall Garden Report

Maggie McProud, Farm-to-Table Coordinator
Monday, December 1, 2014

It’s been a very busy season in the garden this year!  The fields have been put to bed and are bursting with a think blanket of cover crop spouts.  Our community has been working hard all year to tend and celebrate the little sweet spot on our campus that provides such bounty.  Since January we built a new and very nice green house, remodeled our beehive, installed a huge drainage system as well as three water catchment elements to preserve our soils, reduce run- off and increase the water holding capacity on site.  All the while, we're pumping out hundreds of pounds of the freshest of foods, rich in nutrients for our community in as well as inspiring young people through garden education.  We had a wonderful season with our small and loyal CSA members.  Woolman has also been selling produce to Summerthyme’s Bakery, where we are featured in their weekly specials. Wow, no wonder we're tired! A huge THANK YOU to the students, interns, staff, visiting students and volunteers who all played a part in making this season a success!

In the Intern Garden Class and Farm to Table, we've started exploring the ethics and principles of Permaculture.  Permaculture is best described as "a system of assembling conceptual, material and strategic components in a pattern which functions to benefit life in all it’s forms. It seeks to provide a sustainable and secure place for living things on this earth."  It's been a wonderful and interesting opportunity to brainstorm ways we might design our lives to be more ecologically and socially resilient in this time of globalization. In the Woolman garden, we hope to inspire mutually beneficial approaches to life though observation, careful thought, smart work and cooperation, leaving plenty of room for imagination and enjoyment. As Einstein said, "We cannot solve our problems with the same level of thinking we used when we created them."

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