Welcome to our first interview in our new series! We hope to catch up with past interns and see what they are up to! Interns are magic-makers, dream builders, nutrient dense meal-makers, highly qualified homework helpers, thoughtful, intelligent, charismatic, and an irreplaceable part of the Woolman Community. The community intern program is a 10 month experience of living, working, growing, and learning as part of the Woolman Educational Community. For the past 20 semesters we have been so grateful for those who have worked here!
Just as I started my position as Farm to Table Apprentice at Woolman, the students began a unit on food access. First they watched the documentary A Place at the Table, about food insecurity in the United States. The documentary highlighted the lack of federal funding for the food stamp budget, as well as the subsidies the government provides for industrial agriculture that allow processed, sugar-laden food products to be so cheap and readily available.
Woolman meals rival your local five star restaurant, and leave you wanting more, but luckily there is always more...
Springtime has arrived at Woolman! Jackets and sweaters are being shed, the days are getting longer, and temperatures are rising, much to everyone's enjoyment. The garden is waking up, the orchard is in full bloom, and some of the plum trees are already sprouting their leaves.
Each semester, the community interns plan a pretty rad trip to somewhere in California for the students to catch a break, get away from schoolwork, and let the campus rest for a few days. This semester, we took our students down the coast to Big Sur, California for a few days of beaching, hiking, swimming, resting, s’mores-making, and exploring.
I don’t always wake up before 6 AM—but when I do, it’s probably Monday, when I make breakfast. Monday is special because we all try to show up and eat together. There are announcements, games, and appreciations, read out of the appreciation jar handcrafted by none other than Aria, a fellow community intern. All in all I’d say I have a great reason to be up before the sun (especially since I only have to do it once a week). This is what happened two Mondays ago—an ordinary Monday, the second to last of the semester.
On Friday, March 28, Woolman students, teachers, and interns attended the fourth annual Green Schools National Conference thanks to a generous donation from Conserve, a semester school in beautiful Land O’ Lakes, Wisconsin. Although in past years the conference has been in Florida, Colorado, and Minnesota, this year the conference was conveniently located only an hour and a half away from us in the heart of Sacramento.
This semester, we decided to stay right here at Woolman for our service day and work on our own land. We widened and flattened the Pottery Trail, making it more accessible to people with a range of physical abilities. Once we work on the two bridges on the trail, we will have an accessible loop, connecting the Art (Pottery) Barn to the Fire Road, to Mel's Pond, to Woolman Lane, and back down to main campus. Thanks to our wonderful community intern Tom for these photos!